When: daily at the hour, by advance booking

Entry with guided tour - Price per person (advance booking required):

Duration: 1 hour

When: daily at the hour, by advance booking

Entry with guided tour - Price per person (advance booking required):

Duration: 1 hour

Content School Fee: Guided tour, 5 pieces of cheese to try, Appenzeller herbal ice tea, an exercice about Culture & Cheese

Recommendation:
Lunch with the whole class in the cheese diary: Cheese macaroni and onions with French fries incl. a glass of syrup for CHF 9.90 per person.

Cheese stands over open fire in Stein AR [Appenzell Ausserrhoden] in contrast to modern production technology. Experience one day between tradition and modernity: including making your own cheese and admission to the Appenzeller folklore museum, a guided tour of Appenzeller cheese factory and Appenzeller cheese tasting. s soon as your Mutschli has developed its full aroma, it will be sent to you by post.

When: Tuesday to Sunday, advance booking required
Duration: around 3 hours
Times: mornings from 9.45 am – 12.30 pm

• 09.45 – 11.00 am in the folklore museum: Make your own cheese 
• 11.00 am – 12.00 pm in the cheese factory: Guided tour 
• 12.00 – 12.30 pm in the cheese factory: Appenzeller cheese tasting
  afternoons 1:00 – 4:00 pm
• 1.00 – 2:00 pm in the cheese factory: Guided tour 
• 2.00 – 2:30 pm in the cheese factory: Appenzeller cheese tasting
• 2.45 – 4.00 pm in the folklore museum: Make your own cheese 
  Costs:

Further information is available at the Appenzeller cheese factory.

First you will produce your own cheese in the Appenzeller folklore museum chalet hut, and then you will be able to satisfy your hunger in Höckli at the Appenzeller cheese factory with self-made, original Appenzeller Chäshörnli (macaroni cheese): including self-made cheese in the quaint alpine hut, admission, cheese shop, cheese factory salad, Chäshörnli us em Chessi [cheese speciality] and apple sauce.

When: Tuesday to Sunday, advance booking required
Duration: around 3 hours
Times:

• Mornings from 9:45 am - 1:00 pm
• Afternoons upon request.

Costs:

At the time of your arrival, the cheese maker prepares the milk up to the thickening time. Then, the exciting part of cheese making begins. This part takes about 1 hour. The guests stir, taste the whey and the cream cheese. When the cheese is in the moulds, it is possible to make your own cheese labels. The maturing time of the cheese is about 8 weeks. As soon as your Mutschli has developed its full aroma, it will be sent to you by post.

When: Tuesday to Sunday, advance booking required
Duration: around 1 hour
Costs: Flat rate from CHF 390.00

For more information and reservations:
Directly at Appenzeller Volkskundemuseum Stein

When: Daily, advance booking required (for more than 10 people)
Duration: At least 30 minutes
Costs: CHF 9.00 per person

When: Every day
Duration: At least 30 minutes.
Costs: CHF 14.50 per person

When: Daily, reservation necessary, available from 6 persons
Duration: Around 2.5 hours
Costs: Up from CHF 18.- per person

After touring the Appenzeller cheese factory, you will find the secret recipe during the following lunch with cheese cake and green salad. Afterwards, we continue on a secret mission to the production plant of the Appenzeller Alpenbitter. A tour of the production as well as a tasting may reveal their herbal secret - maybe.

When: Daily, reservation necessary, available from 6 persons
Duration: 5 hours
Schedule:

• 11.00 - 12.00 Guided tour through the Appenzell show cheese dairy
• 12.00 - 13.30 Lunch
• 13.30 - 14.00 Drive to Appenzell with private Vehicle (Organized by the group)
• 14.00 - 15.00 Guided tour through Appenzeller Alpenbitter factory
• 15.00 - 15.30 Degustation

Languages: D/F/E
Costs: Starting from CHF 25.00 per person

When: Daily, reservation necessary, bookable from 6 persons
Duration: 1 hour.
Costs: Starting from CHF 37.- per person

Two Swiss secrets will be revealed on this day with an adventure tour in Maestranis Chocolarium and a guided tour in the Appenzeller cheese dairy.

In the morning, enjoy an individual journey through Maestranis Chocolate Factory of Luck. Discover the live production and eat a lot of chocolate. At lunchtime, the culinary journey moves to the Appenzellerland for a guided tour in the Appenzeller cheese dairy. There you will eat your lunch: cheesecake with lettuce.
For your enjoyment at home we will give you 200g Appenzeller cheese and 300g finest Swiss chocolate in the luggage.

Further information about the chocolate world of experience: chocolarium.ch

When: From Monday to Friday, reservation necessary, bookable for 15 people or more
Duration: 4 hours.
Schedule:

• 10:00 - 11:00 Individual tour through Maestrani's Chocolarium
• 11:00 - 11:45 Individual journey to Stein AR
• 11:45 - 13:00 Lunch at the Appenzeller cheese dairy
• 13:00 - 14:00 Guided tour through the visitors' gallery

Costs: CHF 45 per person for groups of 15 people or more

Guided tour and lunch in the Appenzeller cheese factory (cheese cake with green salad), cable car trip to the Hoher Kasten and back, coffee and cake with a fantastic view in the self-service restaurant (depending on availability in the revolving restaurant).

When: April to January daily, advance booking necessary, bookable from 6 people
Duration: 5 hours.
Schedule:
11:00 - 12:00 Guided tour through the Appenzell show cheese dairy
12:00 - 13:30 Lunch at the Appenzeller cheese dairy
13:30 - 14:00 Individual trip to Brülisau AI (Organized by the group)
14:00 - 14:15 Upward journey with the gondola Hoher Kasten
14:15 - 15:45 Coffee and cake at the summit
16:00 - 16:15 Downhill to Brülisau
Costs: Starting from CHF 54.00 per person

Included in the price is the guided tour through the Appenzeller cheese factory, the cable car trip to Kronberg and return, with lunch (Gontner Brotsüppli (bread soup, ), Appenzeller Siedwurst (boiled sausage) or Schüblig (raw sausage) with Chäshörnli (macaroni cheese) and apple sauce, dessert) and guided tour at 1,663 m above sea level. with a fantastic view of the Alpstein and a visit to the Appenzeller Alpenbitter factory.

When: Daily, reservation necessary
Duration: Whole day (5 - 6 hours)
Costs: CHF 68.50 per person for groups of 15 or more people
Further information and registration:Directly from Kronberg

In the Appenzellerland, traditions are still practised with pride. Appenzeller qualities are proven and given to you: First, at the cheese factory, where you prepare Appenzeller Chäshörnli (macaroni cheese) in a team, which is a real feast with apple sauce and cheese.
So fortify yourself with the handwork. Under the supervision of the master baker, you will make your own delicious Biber. And while the sweet speciality turns golden brown in the oven, move on to the master cooper. He will introduce you to traditional woodcraft and help you with advice and resources when you carve your own wooden board. After this eventful day, you can be justifiably proud of yourself. You are almost a true Appenzeller.

Group size: From 10 - 30 persons
Duration: Whole day
Price: Starting from CHF 100.00 per person
Further information and bookings:
directly from Appenzellerland Tourismus

During a guided tour of the Appenzeller cheese factory, you will learn about the production of the strongest cheese in Switzerland. Afterwards, enjoy a delicious lunch (cheese flan with green salad), before you start the journey to Appenzell.
After a short walk from the car park, you are amongst the Appenzeller organic herbs at the source of the secret. Enjoy a guided tour through the organic herb garden with a view of the Alpstein, the village of Appenzell and the Säntis at 900m above sea level. Learn all about the 30 varieties, which are specially planted for Appenzeller cheese, Appenzeller Alpenbitter and the source of Goba mineral water. Before your journey home, you will receive a herbal gift as a memento.

When:Monday to Friday from May until the end of September, reservation necessary, bookable for 15 people or more.
Duration: 4 hours
Languages: D/E/F
Schedule:
11.00 - 12.00 Guided tour through the Appenzell show cheese dairy
12.00 - 13.00 Lunch (cheesecake with leaf salad)
13.00 - 13.30 Individual journey to Appenzell (Organized by the group)
13.30 - 15.00 Tour at the Appenzeller Bio-Herbal Garden
Cost: Starting from CHF 40 per person

During a guided tour of the Appenzeller cheese factory, you will learn about the production of the strongest cheese in Switzerland. Afterwards, enjoy a delicious cheese tasting, before you start the journey to Appenzell.
After a short walk from the car park, you are amongst the Appenzeller organic herbs at the source of the secret. Enjoy a guided tour through the organic herb garden with a view of the Alpstein, the village of Appenzell and the Säntis at 900m above sea level. Learn all about the 30 varieties, which are specially planted for Appenzeller cheese, Appenzeller Alpine Bitters and the source of Goba mineral water. Before your journey home, you will receive a herbal gift as a memento.

When: Monday to Friday from May until the end of September, reservation necessary, bookable for 15 people or more.
Duration: 4 hours
Languages: D/E/F
Schedule:
14.00 - 15.00 Guided tour of the Appenzeller cheese show dairy.
15.00 - 15.30 Appenzeller cheese tasting
15.30 - 16.00 Individual trip to Appenzell (Organized by the group)
16.00 - 17.30 Tour at the Appenzeller Bio-Herbal Garden
Cost: starting from CHF 38 per person

Call us, we will advise you.

Appenzeller Schaukäserei AG
Dorf 711
9063 Stein

Tel. +41 (0)71 368 50 70
Fax +41 (0)71 368 50 75
info@schaukaeserei

Call us, we will advise you.

Appenzeller Schaukäserei AG
Dorf 711
9063 Stein

Tel. +41 (0)71 368 50 70
Fax +41 (0)71 368 50 75
info@schaukaeserei

Call us, we will advise you.
Appenzeller Schaukäserei AG
Dorf 711
9063 Stein
Tel. +41 (0)71 368 50 70
Fax +41 (0)71 368 50 75
info@schaukaeserei