Offer*Gift vouchersGuided tours for groupsSchauchäsi school tripMake creme cheeseAppenzeller cheese tastingAppenzeller Vesper PlättliFondue cooking togtherFrom the organic farm to organic cheeseOn the trail of the best-kept secretBeer meets cheeseCheese and chocolateEverything revolves around the AppenzellersTreey TraditionsZauerli courseForging fondue forksBooking conditions: daily on the full hour Bookable dates and times: daily on the hour Booking condition: Bookable from 6 persons Booking conditions: Daily Bookable for 6 persons or more Booking conditions: Monday to Saturday Bookable for 10 persons or more Booking conditions: Only bookable for groups of 15 people or more From Tuesday to Sunday Booking condition: April to January daily Booking conditions: November to March Wednesday until Sunday April to October daily Bookable for 10 persons or more Booking conditions: Monday to Friday Advance booking required For 6 to 20 people Booking conditions: Daily, if instructor available pre-booking necessary from 6 to 60 people Booking conditions: daily, bookable from 09.00 to 11.30 and from 14.00 to the evening from about 10 persons Booking conditions: daily, bookable from 09.00 to 11.30 and from 14.00 to the evening from about 10 persons Date*Time*Number of persons*Number of persons (min. 3)*Number of persons (min. 6)*Number of persons (min. 10)*Number of persons (min. 15)*OccasionLanguageCompany nameFirst name Surename*Street*Postcode City*Email*Telephone / Mobile*Would you prefer individual group admission or a guided tour? Choose between options 1–3. (The program items up to the fondue in the restaurant, are the same in all options.)*Please selectOption 1: Group admission (without guide)Option 2: Guided tour (with guide)Option 3: Group admission (without guide) incl. gift boxCommentsPrivacy policy*I consent to my data being used to process my request. Further information can be found in our privacy policy.Terms and conditionsI take note of the GTC of the Appenzeller Schaukäserei, which apply to a definitive booking.Request reservationThis field should be left blank