Before or after a guided tour … or just because… our sophisticated Appenzeller® cheese tastings are always a great idea. Our tasting sessions and aperitifs with cheese plates are available from 9.00 to 11.30 am and again from 2.00 pm until evening.

APPENZELLER® CHEESE-TASTING SESSION

Try the five most popular varieties of Appenzeller® cheese with bread

Appenzeller® cheese tasting

When:

daily, for groups of 10 persons or more
Pre-registration necessary

Duration:

at least 30 minutes

Costs:

CHF 9.00 per person

APPENZELLER VESPER-PLÄTTLI

Appenzeller® cheese combined with regional meat specialities and bread

Appenzeller Vesper-Plättli

When:

daily

Duration:

at least 30 minutes

Costs:

CHF 14.50 per person

Beer meets cheese

The perfect match in Appenzellerland

Enjoy a tasting of mild to tasty Appenzeller® cheese with equally tangy beers from the Locher brewery. Feel like a local for a day.

Beer meets cheese

When:

daily, advance reservation necessary, bookable for 6 persons or more

Duration:

around 1 hour

Costs:

from CHF 37.00 per person

Cider and Cheese

Mostindien apples meet the tasty cheese of the Appenzell region

Fruit and cheese may be a match made in heaven but how well does cider go with cheese? Discover more tasty combinations and which varieties of tasty Appenzeller® cheese go well with which kind of Mosterei Möhl «juice». Our hostess has a lot of fascinating facts in store for you.

Cider and Cheese

When:

daily, advance reservation necessary, bookable for 6 persons or more

Duration:

around 1 hour

Costs:

ab CHF 37.00 pro Person

Switzerland. Naturally.