Before or after a guided tour … or just because… our sophisticated Appenzeller® cheese tastings are always a great idea. Our tasting sessions and aperitifs with cheese plates are available from 9.00 to 11.30 am and again from 2.00 pm until evening.
APPENZELLER® CHEESE TASTING SESSION
Try five exquisite varieties of Appenzeller® cheese with bread
Appenzeller® speciality cheese tasting
When:
daily, for groups of 10 persons or more
Pre-registration necessary
Duration:
at least 30 minutes
Costs:
CHF 10.50 per person
APPENZELLER VESPER-PLÄTTLI
Appenzeller® cheese combined with regional meat specialities and bread
Appenzeller Vesper-Plättli
When:
daily, for groups of 10 persons or more
Duration:
at least 30 minutes
Costs:
CHF 18.00 per person
Beer meets cheese
The perfect match in Appenzellerland
Enjoy a tasting of mild to tasty Appenzeller® cheese with equally tangy beers from the Locher brewery. Feel like a local for a day.
Beer meets cheese
When:
daily, advance reservation necessary, bookable for 6 persons or more
Duration:
around 1 hour
Costs:
from CHF 45.00 per person
Cider and Cheese
Mostindien apples meet the tasty cheese of the Appenzell region
Fruit and cheese may be a match made in heaven but how well does cider go with cheese? Discover more tasty combinations and which varieties of tasty Appenzeller® cheese go well with which kind of Mosterei Möhl «juice». Our hostess has a lot of fascinating facts in store for you.
Cider and Cheese
When:
daily, advance reservation necessary, bookable for 6 persons or more
Duration:
around 1 hour
Costs:
ab CHF 39.00 pro Person