Our opening hours
May to October
from 9.00 am to 6.30 pm
November to April
from 9.00 am to 5.30 pm
On 364 days
open
Cheesemaking:
daily until 3.00 pm
Warm food throughout. Also open in the evening for groups.
OUR EXPERIENCE OFFERS
The ideal destination for a day trip
Take one of our family-friendly selfguided tours and learn how our tasty Appenzeller® cheese is made from fresh local milk. Our vast playground is a big hit for children.
SHOP
Our shop caters for a range of tastes
Our open cheese counter features over 80 different types of cheese and other regional specialities from the Appenzell region.
CHEESEMAKING
Make your own cheese
Get even closer to processing raw milk into Swiss cheese from A to Z. And of course a piece of your work comes home.
RESTAURANT
Enjoy mouth-watering dishes in the Höckli restaurant or garden restaurant
Indulge in local specialities in our stylish restaurant which also boasts a sunlit garden terrace. Well worth a visit.
OCCASIONS
The dairy is ideal for occasions, seminars and celebrations of all kinds
Our ingredients for a successful event include a fantastic setting, the finest food and Switzerland’s tastiest cheese. Please do not hesitate to contact us if you are interest in planning an event.
Appenzeller® cheese - the tastiest cheese in Switzerland
Would you like to find out more about Appenzeller® cheese? Discover the finest recipes, the entire Appenzeller® cheese range and other fascinating information.
Contact & getting here
Switzerland. Naturally.
Switzerland. Naturally.