Discover the mysterious Appenzeller cheese.

Look behind the scenes and learn more about the Appenzeller traditions and the production of the strongest cheese in Switzerland.

The ideal destination for families.

Learn, on the tour with your children, how our Appenzeller cheese is made from milk. Children can release their excess energy in our large playground.

The best kept secret on the trail.

From the visitor gallery, look directly at the 6,500-litre cheese vat, where the milk is processed and the cheese harp is pulled through the thickened gelatine. The view of 12,500 cheese wheels, which are constantly tended by robot, is impressive.

Culinary highlights in Höckli or on the sunny garden terrace.

In our stylish restaurant and on the sunny garden terrace, we pamper you with delicious local specialities. It's worth a visit.
zum Restaurant

We are open from Monday - Friday from 09.00 - 15.30 and Saturday - Sunday, as well as general holidays from 09.00 - 16.30. By phone we are available daily until 17.00 o'clock and also in the shop for you. We look forward to your visit, your Appenzeller Show Dairy Team

Discover how cheese is made

Look behind the scenes and learn more about the Appenzeller traditions and the production of the strongest cheese in Switzerland.

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Everything you need is available at the cheese factory shop

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The cheese factory is ideal for events, seminars and parties of all kinds.

Our ingredients for a successful occasion: authentic rooms, the tastiest specialities and the strongest cheese in Switzerland. Please contact us; we will be happy to advise you.

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Make your own cheese.

Make your own cheese in copper vats over the wood fire. Mutschli matures in the cellar over eight weeks and will be sent to you afterwards.

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Appenzeller cheese - the strongest cheese in Switzerland.

Would you like to learn more about Appenzeller cheese? Here you will discover the tastiest recipes, the entire Appenzeller cheese range and current competitions.

go to appenzeller.ch